Back Server

Job Description

Now Hiring- Back Server. Experience Preferred.

Apply On-line 

Wood. Ash. Rye. is a brand-new St. George restaurant concept created by Chef Shon Foster and Jason Neeley of Sego Restaurant in Kanab, UT in partnership with In Group Hospitality. Opening in the newly constructed Advenire Hotel on St. George Blvd and Main Street, Wood. Ash. Rye will feature seasonal from-scratch New American cuisine serving breakfast, lunch and dinner. Other prominent highlights of the restaurant will be a craft cocktail menu from the in-house lounge and an artisanal bakery with pastries and breads made daily. Wood. Ash. Rye will focus on true hospitality and the restaurant will be a lively community driven gathering place with widespread appeal. Our culture will welcome motivated individuals who want to make a difference in their community. We are seeking positive and energetic people to join our team with Wood. Ash. Rye & In Group Hospitality.

If you have the motivation to learn and grow in a professional, team-oriented environment we are the right place for you to work.

Key Responsibilities

• Responsible for the overall team support of the floor as well as the cleanliness of the restaurant.
• Duties include, but are not limited to: water service, running food, table maintenance, refilling beverages, knowing the food products, clearing and resetting of tables.
• Assume the responsibility for stations within the restaurant and maintain tables and side duties throughout a shift.
• Maintain a positive, professional approach and project an attitude of enthusiasm and energy always.
• The ability to mulitask, stay positive and calm under pressure.
• A warm, compassionate, and team-focused approach.
• Perform other task or projects as assigned by management.

Job Requirements

• An attitude of teamwork and flexibility for assigned duties is expected.
• This job function requires constant communication between team members each shift.
• All employees must expect the following for sustained periods during each work shift:
• Sustained standing, walking, bending, stooping, lifting of potentially heavy loads, sitting, twisting, etc.
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• Commitment to be an example and leader, always encompassing our Core Values of:
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• Being an ambassador of the brand, business, and its culture.
• Integrity doing the right thing, even when no one is looking, even when it might not be in your own self-interest.
• Striving for greatness. Not settling for average.
• Hospitality. Being a champion of caring, going above and beyond to make sure people know they matter.
• Accountability. Being responsible to our fellow team members, ourselves, and our community.

Benefits

We want to provide an environment for success. We reward people who meet and exceed our standards of success. Our commitment is to care for our team members. You will be appreciated and provided competitive pay, great benefits, and growth opportunities.

Our benefits will offer include:

• Medical, Dental and Vision Insurance
• 401K with Company Match
• Paid Time Off
• Life Insurance
• Employee Meals During Work Shift and Discounts Dining at the Restaurant.

In Group Hospitality